Air Dash (crepes)

These are Grandma Layton’s Crepes who spent time in France for several years

• 3 cups milk
• 3 eggs
• 2 cups flour
• 2 tsp oil
• 1 tsp salt
• 1/4 tsp baking power

Butter makes the Crepe not stick to the pan and keeps it from sticking. I usually start with a whole tablespoon of butter in the hot skillet and poor a small amount of batter over the butter. Moved the batter around until it is an even coating. Flip when edges start to crisp. I gradually add less butter before each crepe because of the amount left in the pan each time.

The amount of batter will depend on desired thickness of crepe.