Beef Enchiladas

Ingredients

• 1 pound ground beef
• 1 dozen corn tortillas
• 1 can chopped olives
• 1 can (10 ounces) cream of chicken soup
• 1 can (10 ounces) cream of mushroom soup
• ½ onion, chopped
• 1 pound shredded cheddar cheese
• 1 can diced green chiles
• 1 can (10 ounces) enchilada sauce
• Sour cream, guacamole, and salsa for serving, optional

Instructions

1. Preheat the oven to 350°F.
2. Brown the ground beef until fully cooked.
3. Mix the soups, enchilada sauce, olives, onion, and green chiles. Stir in the ground beef and cheese.
4. Cut the corn tortillas into strips or sections and fold them into the mixture.
5. Transfer to a casserole dish and bake for 45–60 minutes.
6. Serve with sour cream, guacamole, or salsa if desired.