Buffalo Chicken Tacos

Ingredients

• 1 pound chicken breast
• ½ teaspoon each salt and pepper
• 1 teaspoon paprika
• 1 packet ranch seasoning
• 1 tablespoon minced garlic
• 1 onion, chopped
• ½ cup buffalo sauce, plus more to taste
• Tortillas
• Shredded cheese
• Butter for the skillet

Instructions

1. Add the chicken, salt, pepper, paprika, ranch seasoning, garlic, onion, and buffalo sauce to a slow cooker. Stir together.
2. Cook on low for about 4 hours, then shred the chicken. Add more buffalo sauce if desired.
3. Melt a little butter in a skillet. Add a tortilla, shredded cheese, and chicken, then fold the tortilla over.
4. Cook on both sides until golden brown.