From Old Ruby's kitchen

hors doeuvres

Cabbage salsa

Ingredients

  • 1 (10 ounce) bag angel hair shredded cabbage, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 roma tomato, seeded and finely chopped
  • 1 green onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh jalapeno, seeded, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

From agave restaurant in Afton for copy 

Fresh cracked pepper 

  

Add a  

splash of olive oil  

Small amount of fine diced red onion 

Not sure if vinegar is in it or not 

Onion optional, onion powder preferred