Carne

Carne Asada 

15.8KSHARES 

Prep Time15 mins 

Cook Time15 mins 

Total Time30 mins 

Course: Main Course 

Cuisine: Mexican 

Servings: 6 people 

Calories: 344kcal 

• 2 pounds skirt steak trimmed of excess fat

Carne Asada Marinade 

• 1 jalapeño seeded and minced
• 4 cloves garlic minced 
• 1/2 cup fresh cilantro leaveschopped 
• juice of 1 orange 
• juice of 1 lime 
• juice of 1 lemon 
• 2 tablespoons apple cider vinegar 
• 1/3 cup olive oil 
• 1 teaspoon ground cumin 
• 1 teaspoon kosher salt 
• 1/4 teaspoon freshly ground black pepper 

Instructions 

In a large glass baking dish whisk together Cane Asada marinade ingredients until combined, jalapeño through black pepper. Add skirt steak in a single layer, turning to coat with marinade. Cover with plastic wrap and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat). 

Preheat an outdoor grill to medium-high. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes. 

Slice thinly across the grain and serve. 

Nutrition 

Calories: 344kcal

Carbohydrates: 1g

Protein: 32g

Fat: 23g

Saturated Fat: 5g

Cholesterol: 95mg

Sodium: 489mg

Potassium: 469mg

Vitamin A: 2.5%

Vitamin C: 5.3%

Calcium: 1.6%

Iron: 16.6%