From Old Ruby's kitchen

casseroles

Chicken and Rice Casserole

Ingredients

  • 2-3 chicken breasts cooked and shredded
  • 1 1/4 cup rice 1 cup butter, melted
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup mushrooms
  • 1 tablespoon butter
  • 1/4 cup seasoned bread crumbs

Instructions

  1. In a frying pan, melt 1 tablespoon of butter, add in mushrooms and lightly saute. In a large bowl, combine soups, broth, melted butter and rice, stir until well blended. Pour mixture into a lightly greased 4 quart casserole dish.

  2. Sprinkle Chicken and sauteed mushrooms over rice mixture. gently stir in just to coat. Sprinkle bread crumbs on top.

  3. Bake in preheated 350 degree oven for about 1 hour or until rice is cooked.

Notes This recipe can easily be divided into 2 casserole dishes and frozen if desired.

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