Coconut Pie

Ingredients

• 2 cups milk
• 1 cup shredded coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 8 Tablespoon butter
• 3/4 cup sugar
• 1/4 teaspoon ground nutmeg

Directions

Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes.