Frisco

Ingredients

• 1/2 cup thousand island dressing
• 1/4 cup French dressing
• 1/4 cup ketchup Two splashes (about 1/8 of a teaspoon) of Worcestershire
• 9.5 ounces ground round
• 4 ounces ground sirloin
• 2 ounces ground T-bone steak
• 2 tablespoons margarine
• 4 slices sourdough bread
• 2 slices American cheese
• 2 slices Swiss cheese

Instructions

• Spread margarine on two pieces of sourdough bread.
• Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).
• Place a slice of Swiss cheese on one piece of bread in the pan.
• Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.
• Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.