Pineapple Cheesecake No Bake

• 1/2 cup graham cracker crumbs
• 2 teaspoons granulated sugar
• 2 tablespoons melted unsalted butter
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup confectioners’ sugar, sifted
• 1 (20-ounce) can crushed pineapple, well-drained
• 16 ounces whipped topping

In a large bowl with an electric mixer, beat the cream cheese with the confectioners’ sugar until fluffy.

Add the crushed pineapple and blend well.

Fold the whipped topping into the pineapple mixture.