Sausage and Potato Casserole

Ingredients

• · 1 pound Jimmy Dean® Original Sausage
• · 1 10-3/4 ounce can condensed cream of mushroom soup · 3/4 cup milk · 1/2 cup sour cream
• · 1 small onion chopped
• · 1/2 teaspoon salt
• · 1/4 teaspoon pepper
• . 3 cups thinly sliced peeled potatoes
• · 1 cup shredded mild cheddar cheese

Instructions

1. In a medium skillet, brown the sausage over medium heat until no longer pink; drain.
2. In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper.
3. In a lightly greased 5 qt. slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers.
4. Cook on low setting for 6-8 hours or until done.
5. Uncover and sprinkle with cheese.
6. Cover and cook 5-10 more minutes