Scones

Scones: 

½ C. Mashed potatoes or 

             ¼ C. Warm water and 

             1/3 C. potato flakes 

½ C. Shortening 

½ C. Sugar 

2 C. Scalded Milk (Just before it boils, w/out stirring, gets film on top) 

MIX TOGETHER AND COOL 

1 Yeast Cake = 1 Heaping T 

½ C. Warm water 

MIX TOGETHER AND LET DISOLVE 

6 C. Flour 

1 t. salt 

1 t. Baking Powder 

½ t. Baking Soda 

PUT IN BOWL ADD YEAST AND OTHER MIXTURE. STIR AND KNEED INTO DOUGH. LET RISE AND THEN FRY.