Sticky Chicken

2 lbs Chicken Tenders 

2 eggs Beaten 

1/2 C Sauce ???

1 C Vinegar 

2C Sugar 

1/2 C Soy Sauce 

1 tsp ginger 

1/2 C Water 

Dash of red pepper flakes 

Dip Chicken in Egg and the cornstarch and fry in hot oil in electric fry pan. 

Cover with sauce and simmer until thickened. Med to Med-Low 30-45 minutes.  

Sprinkle with sesame seeds if desired. Serve over rice. (Coconut rice)