Texas sheet cake cookies

• One chocolate cake mix box
• 2 large whisked eggs.
• A third Cup Of vegetable oil
• The frosting ingredients:
• A stick Of butter.
• 2 large spoons Of unsweetened cocoa.
• 3 large spoons Of almond milk.
• 250 grams Of powdered sugar.

METHOD OF WORK:

1st Step: To start the preparation, you need to heat the oven to 350 degrees Fahrenheit. 2nd Step: Next, you’ll need a large mixing basin; combine in all cookie ingredients and stir until fully combined. NOTE: The dough will be very thick. 3rd Step: Then, scoop cookies onto a parchment-lined cookie sheet using a medium-sized cookie scoop or heaping tablespoon. 4th Step: After that, bake for approximately 8 minutes and remove from the oven, then let it cool for 5 minutes on the cookie sheet before transferring to a cooling rack. Continue until all of the dough has been cooked.5th Step: For the frosting: In a small saucepan over medium heat, combine the first three frosting ingredients and stir until melted 6th Step: And remove it from heat and whisk in powdered sugar until smooth. 7th Step: Now, you’ll spread icing on top of cookies, and of course, move the extra frosting using a knife or spoon to ensure that each cookie is thoroughly coated. 8th Step: At this step, you need to allow the frosting to set before serving, and keep your Texas sheet cake cookies at room temperature for up to 3 days in an airtight container. Enjoy.