Veggie Pizza

Ingredients

• 1 can (8 ounces) refrigerated crescent-roll dough
• 4 ounces reduced-fat cream cheese, softened
• 1/2 cup light sour cream
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• salt and pepper to taste
• 2 cups chopped assorted vegetables, such as broccoli, bell peppers, carrots, green onion, or cucumber

Instructions

1. Preheat oven to 350 degrees.
2. Combine sour cream, cream cheese, dill, and chives. Let chill.
3. Remove crescent rolls from can and roll out just so all the pieces are sticking together. You want one large sheet so pinch together any seams that are not staying together.
4. Transfer to a parchment-lined baking sheet.
5. Bake for 6-7 minutes. Remove and let cool.
6. Spread chilled cream cheese mixture onto cooled crescent roll sheet.
7. Top with fresh veggies and additional chives if desired.
8. Use a pizza cutter or large knife to cut down to appetizer size pieces and serve.
9. Can be refrigerated for up to an hour before serving.